CAS No.: | 12125-02-9 |
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Formula: | Nh4cl |
EINECS: | 235-186-4 |
Certification: | ISO9001, ISO, CE |
Application: | Vegetables, Flowers, Fruit |
Appearance: | Powder |
Samples: |
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Customization: |
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Industry Grade | |
Standard | GB/T 2946-2008 |
NH4Cl(As dry basis) % | 99.5 min |
Moisture % | 0.5 max |
Fe % | 0.0007 Max |
Sulfate % | 0.02 Max |
Heavy Metal(Pb) % | 0.0005 Max |
Residue in Ignition % | 0.4 Max |
PH Value (200g/l Solution,25 ºC) | 4.0-5.8 |
Properties: This product is a colorless crystal or white crystalline powder, odorless, tastes salty, cool.Hygroscopic. The relative density of 1.527, heated to 350 ºC sublimation, boiling point 520 ºC, soluble in water, soluble in glycerol, slightly soluble in ethanol, insoluble in acetone, and ether.
Storage: Ventilation and dry place.
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